This isn’t your typical sandwich shop—try the signature reuben sandwich with beef marinated for 14 days; it’s tender, juicy, and pairs perfectly with crispy sourdough.The “Christmas Tree” sandwich with crab and shrimp, topped with a refreshing green apple seafood sauce, is huge! Their ribs are fall-off-the-bone tender, and with every main, you get two sides. The potato hash and sautéed mushrooms are a great choice. For sharing, the fried cauliflower is surprisingly tasty!